Tuesday, June 22, 2010
Shrimp Tacos with Mango Salsa
I promised a friend I would post the recipe for my Mango Salsa. I created this recipe one day on a whim, I thought hmm…I have a ripe mango, ripe tomatoes and a ripe avocado and I just happen to have some shrimp in the freezer. I knew the flavors would be harmonious.
You can serve the salsa with tortilla chips, but I highly recommend you try the shrimp tacos. They are pretty low in fat and very light but, spicy enough to serve with a red wine if you like.
I just sort of winged the marinade for the shrimp so you can adjust accordingly depending on how many tacos you are making. I allow about 2-3 medium sized shrimp per taco.
Shrimp Marinade:
Olive Oil
Chili Powder
Chili Flakes
Garlic powder
Cumin
Lime Zest (save the lime, you'll need it for the salsa recipe)
Salt (to taste)
Place all ingredients in bowl mix with raw shrimp and refrigerate for about 30 minutes. Cook on medium to medium high heat on a grill or on a grill pan for about 3 mins per side.
Note: if you are grilling on an outdoor grill you should put the shrimp on skewers.
Mango Salsa
1 ripe Mango (chopped)
1 ripe Tomato (chopped)
1 ripe Avocado (cut in chunks)
1/4 cup chopped Purple Onion
1 Serrano Chili (minced)
2 cloves of Garlic (minced, you can use one if you're not a big garlic fan)
1/2 a bunch of Cilantro (chopped)
juice of one Lime
1/2 tsp. Cumin
Salt & Pepper to taste
Mix all ingredients in a large bowl except avocado. Once everything is incorporated, taste for salt & pepper then lightly stir in the avocado. I found that if you mix in the avocado last it doesn't get too mushy.
Now, to assemble the tacos. You can use steamed corn tortillas, but I like to brush them lightly with vegetable oil and bake them for a few minutes so they are lightly crisp and hold up better.
Top the tortillas with the grilled shrimp (I like to cut it up a bit first), a big pile of mango salsa and some finely shredded red cabbage for a little crunch. Olé, now sit back and enjoy with a nice red or white wine, or a cold beer!
Saturday, June 19, 2010
It's DAD's turn…
Tomorrow is Father's Day, while my family will be celebrating with a traditional Father's day BBQ in sunny SoCal, I'll be thinking of my father and how much he means to me in gloomy Seattle (insert sad face here).
I love my Dad and I find as I get older I miss him more. I miss his humor, his wisdom, his never ending supply of stories and most of all his incredible smile. I won't go on an on as my Dad isn't an overly emotional person, but I love you Dad and I hope you have a wonderful day you deserve it!
Thursday, May 6, 2010
A Tribute to Mom
Inspiring, devoted and persevering are but a few words that describe my Mom. Since I was a little girl my Mom has always put me, my 4 siblings and my Dad first. Even while working full time she managed to always be there for us, instilling values, preparing home-cooked dinners and keeping a warm, inviting home.
When my Mom suffered from a heart attack many years ago my family feared we might lose her. It was her strength, and love for her family & life that put her on a path to a healthy lifestyle. I remember thinking my Mom was one of the strongest women I knew back then. But, only three years ago she proved how much stronger she actually is. She had to have one of her legs amputated due to bad circulation and diabetes. Knowing how active my Mom was we all knew this would be very hard on her. With time, therapy and determination she learned to walk on her prosthesis and was leading a semi-normal lifestyle in just one year.
Then, only a year after her first amputation my family learned she had to have her second leg amputated. It was devastating to say the least. She struggled with the loss, but never once complained. It took her a long time to do the simple mundane things we all take for granted everyday but, she worked hard and is a very determined individual.
I am happy to say on my trip to San Diego this month she was able to walk on both prosthesis. My Mom has truly been an inspiration to our family and friends and I am so proud of her. Happy Mother's Day Mom! I love you.
Tuesday, April 20, 2010
Pentel...do tell
In the midst of packing up my work materials for my trip to San Diego I noticed that the pencil leads in my Pentel Twist-Erase mechanical pencils needed to be replaced. I quickly reloaded the lead and the eraser tips since those were pretty much wiped out as well.
It was while I was replenishing them that I realized I've had these same two mechanical pencils for about 5 years. Of course, it is only with intense safeguarding over the years that I still have them. Many co-workers throughout the years had tried to waltz off them, but I was quick to retrieve my coveted pencils.
I was taken with the Pentel Twist-Erase mechanical pencils from the moment I used my first one. Not only is the grip oh so soft and comfortable but it is latex-free. It is so easy to refill the lead and let's not forget the refillable eraser. I can't tell you how many refillable pencils I'd tried prior to the Pentel that didn't have eraser refills. As if we need to add more to the landfills.
The Pentel Twist-Erase mechanical pencils range anywhere from $3.54-$5.25 depending on where you purchase them. I purchased mine in a two pack at Staples. To read more about Pentel's Twist-Erase or to purchase visit:
http://www.pentel.com/catalog_product.php?id=719
I was excited to see how many more colors are available now. Of course, I'm hoping I won't need to purchase new ones for at least another five years!
Tuesday, April 13, 2010
Nuts about CB's peanuts


Jumbo in-shell peanuts and sea salt are the only ingredients in CB's small batch roasted peanuts. Maybe that's why they are so good and so addicting!
I had seen CB's peanuts at a local market and I have to confess, being a graphic designer it was the packaging that first caught my eye. I love the rustic peanut logo and I'm always a sucker for kraft packaging.
I'd never really been a big fan of shelling peanuts but while my Mom-in-law and I were out running errands in Kingston one day I noticed the CB peanuts store. I quickly turned on my blinker and whipped into the tiny parking lot. The store is very small, but the people are very knowledgeable and friendly. They also let you try the various nuts and organic peanut butter. After sampling the various nuts I immediately fell in love with the "robust" roasted variety. They are the same delicious peanuts, only they roast them a bit longer. The extra roasting gives them a more toasty, "robust" earthy flavor which I can only imagine would be amazing sprinkled on top of a scoop of vanilla ice cream and caramel sauce.
CB's nuts not only taste good, they are good for you. They are naturally cholesterol-free and high in good fats. They are pack with fiber and have one of the lowest ratings on the glycemic index, which makes them a good snack for people with diabetes. They also contain phytochemicals which are said to help protect against certain types of cancer. Peanuts are also high in protein and contain zinc and phosphorus which are good for building strong bones.
To find out more about CB's peanuts or to order them visit: http://cbsnuts.com/index.php. Be advised, they are addicting!!!
Tuesday, March 23, 2010
Crazy about cloth napkins

Let me begin by saying this is one of my favorite blogs, as I absolutely love cloth napkins. I prefer the feel of them over paper napkins and of course there is the fact that they are better for the environment. I began my napkin obsession a while back after using them on a regular basis at my mother-in-laws. She has a huge drawer filled with napkins she has collected over the years. My dream is to have a drawer filled with an array of colors and designs like hers.
You can find cloth napkins just about anywhere. I found the fabulous hand-printed organic muslin napkins on etsy (above). They are by a young artist named Katherine who offers an array of eco-friendly home decor textiles. If you are interested in purchasing the Citrus Blossom Napkins visit her store at: http://www.etsy.com/view_listing.php?listing_id=42935894&ref=sr_list_32&&ga_search_query=napkins&ga_search_type=handmade&ga_page=&includes[]=tags&includes[]=title but you better hurry, I have a feeling these will go fast!
If you are the crafty type you may want to try making your own napkins. There are endless fabrics out there. My mother-in-law found these whimsical veggie fabrics at her local quilt shop and made my husband and I this set for Christmas. I found this great site with easy instructions on how to make your own napkins: http://www.skiptomylou.org/2009/04/20/make-your-own-cloth-napkins/ they have great step by step photos and they even show how to make mitered corners. I can't wait to get a sewing machine!
You're never too young to start doing your part to preserve our planet. Get your kids used to using cloth napkins while they are young. Here are a couple of sites that have great napkins for kids lunch boxes: http://www.fabkins.com/ and http://www.twogreenwitches.com/lunchboxnapkins.aspx.
Once you have a nice collection of cloth napkins you'll want to show them off. And who says the napkins have to take second place to the center piece? Visit: http://www.napkinfoldingguide.com/ to get step by step instructions for 27 different napkin folds. With such a variety of cloth napkins and different folds it's easy to make an ordinary meal extra special!
Wednesday, March 3, 2010
Zip the landfills and taxi to greener pastures...
Did you know it is estimated that each year over 500 billion plastic bags are consumed worldwide? That averages out to over 1 million per minute. Where do they all end up? Well, each year about 4 billion of them end up in the landfills. Personally I find that appalling, which is why I made the switch to wax paper bags a couple of years ago. I have since discovered "Snack Taxis"! And, although I still love and use my wax paper bags every now and then, with Snack Taxis there is literally no waste, which is much better for the environment.
The Eco-Friendly sandwich/snack sacks were created by Erin Kelley-Dill of Massachusetts, who realized that she was packing over 500 lunches a year for her family and wanted to find a replacement for all those plastic zip lock bags. She started making and selling Snack Taxis locally and now sells them nation wide.
Snack Taxis have a cotton exterior and are lined with a waterproof material that is free of lead and phthalates. They stay securely closed with a velcro closure. To clean them you can simply shake them out or wipe them with a damp cloth. If they are really messy you can soak them in the sink or toss them in the washer and let them air dry.
My most favorite part about the Snack Taxi company, aside from the fact that they are eco-friendly is that the owner is committed to keeping their business local and never outsourcing their labor. I wish more companies were like this.
To read more about Snack Taxis or purchase these great little sacks visit: http://www.snacktaxi.com.
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